Travel Planning: Spectacular, spectacular Sri Lanka

Okay, so our trip is getting nearer – 68 days, to be exact! If the count down wasn’t enough, our sore arms – quite reminiscent of pin-cushions after our latest travel immunisations, are another reminder that our big trip is inching closer and closer.
Along with our growing excitement and also some nerves here and there, our ‘to-do’ list is also getting bigger and bulkier by the day. Sure, we just ticked off tetanus and the flu vaccine off our list, but we also added another 100 odd things to it, too!
As per usual, Em’s been scouring through forum after forum, blog after blog, websites, travel magazines, guide books, travel literatures and anything else even slightly related to get ideas, information, and be inspired.
We decided that, although we’re quite laid back travellers; backpackers who want to meet lots of people, go where ever we so choose, follow advice of others, find our own way etc. etc. … we need to have a rough plan.
Planning is something we’re both good at by trade; it’s a big part of our daily work and lives, so – isn’t it funny that we’re actually pretty lazy when it comes to travel. Really, we can’t work out if we’re shit at planning travel in general, or that we just hate to do it becuase we like to leave things to chance, and pre-booked accommodation gets in the way of that.
When it comes to places like mainland Malaysia, Thailand, India (to an extent), Vietnam and Singapore, we have no plans. We will probably at some stage before arrival organise the first night or two of accommodation and leave the rest to chance… However, places like Sri Lanka, Myanmar and Malaysia Borneo, we’ve read and heard over and over from various sources – you need to have a plan.
So. We might as well start with our first major destination – Sri Lanka. Spectacular, spectacular Sri Lanka. It’s a country that we didn’t really know too much about – instead it lured us in with its beautiful scenery, walking trails, tea plantations, lucious beaches, tantalising food and friendly looking faces.
After reading and hearing from a number of people, it seems as though (and correct us, if we’re wrong) budget accommodation can book up reasonably well in advance in certain areas, leaving the more pricey guesthouses/hotels as the only options. As long-term travellers, we need to be living on the cheap whenever possible, which means we can’t really risk, nor do we want to, have to stay at the Hilton or the likes of, night after night. We’ve read this is also the same sort of situation for Myanmar, and Malaysia Borneo…
Another reason we want to plan some of the places we’re going to, is becuase we have a limited time there and want to make sure we get the most out of it; to get to the places we want to go. This of course can also be done without prior planning, and we fully intend to work this way in some of the other countries we are heading to, but again – we want to book accommodation in advance, and that requires planning the places you’ll go and where, in turn, we will stay.
Sri Lanka, if we wern’t already excited, and didn’t already love it before we started really planning; well, we sure do love it now and we haven’t even touched down! In less than three months we’ll be travelling through Sri Lanka, and we simply can not wipe the smiles off our faces every time we think about it.
Spectacular, spectacular Sri Lanka; we can’t wait to meet you!
What is your travel style? Do you like to plan ahead or see where your journey takes you?
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A Taste of Asia

It’s probably obvious by now, that we love Asia. We heart it with all our might; especially the people, the cultures and the foods!

I was feeling terrible yesterday; homesick for Asia, and as such, just ‘happened’ to end up at the Asian grocery store in the CBD.

Strolling through the isles, familiar smells filled my nostrils and the sight of some of the products made me feel really nostalgic.
I ended up walking out with just a bottle of ‘Oishi Green Tea’, and felt a lot better instantly. This tea had been a staple for us during or Asia trip, and when I fell violently ill for several days, Oishi was the only thing I could keep down. Ever since, I hae had cravings for it.
That, and Yakkult…

All this nostalgia got me thinking about the miriad of different foods (common and not so common) that we fell in love with while abroad.

…In Laos, ‘Laughing Cow’ cheese, baguettes and fruit shakes fast became ‘the usual’, replaced further North with hawker style foods and lots of rice. Oreos – they were our staple snack throughout Laos; cheap cheap and readily available no matter how remote we were. Larp filled with fresh herbs and sticky rice was a dream dish, and warm Lao bread is a must eat if you happen to stumble across it on a menu! (Hard to find!)…
We had delicious smokey grilled chicken on bamboo skewers, and lots of noodle-y dishes, which always left our stomachs satisfied. Often, we washed down our meals with either a yakkult, a cup of bitter, strong black coffee, or a big Beer Lao.

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…In Thailand, we ate copious amounts of cut fruit, whole pineapples and freshly squeezed pommegranate juices. Yakkult, Bubble Cup and fresh Thai iced coffee/tea were our daily drinks.
Insects were a nice experience, but mango and sticky rice was a real treat. Most of our other meals came from hawker stalls, where we stood eating, surrounded by smoke and BBQ smells.

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…In Cambodia, Em fell inlove with a vegetarian hawker food – spinach, garlic and ginger wrapped in a pummelled rice dough and fried until golden brown, and the inside veggies cooked through. The plump stall owner promised, in broken English, he would be in the same spot each night, but unfortunately, was never to be seen again. Crushing.
We came across fresh sun-dried bananas, fresh banana candies, and fresh BBQ’d banana – all were eaten almost as quickly as they were discovered.
Jake salivated over some salty doughnut thing (really, any sort of doughnut), and we found delicious treats and delacacies and random foods on every street corner and at every second market stall.
We gorged on mounds of fresh Kep crab, and still grind our Kampot-grown (and bought) pepper onto our meals.

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…In Singapore and Malaysia; dahl, roti, naan and teh tarik were readily available, and were a daily feast for us. Nasi Lemnak saw Em devour blue coloured rice, and the pineapple cookies were so delicious!
Chendol and Ice Kechung were savoured treats, with joy in every spoon of the grass jelly and weird beans.
Banana-leaf meals were a real experience, and downtown China Town and Little India let us explore more of what the countries big cities had to offer.

…In Japan, everything we ate was a piece of art and tasted as such; amazing – it’s impossible to say what the best meal there was; there were too many to count!
But, it was those little things – the egg cubes on a stick, the sushi rice triangle-shaped snack things, the interesting flavoured ice creams, conveyor belt sushi and sheets of sea weed that were our ‘go-to snacks.’
Green tea and Royal Milk Tea from a can, hot or cold, were the drinks of choice.
The tempura melted in our mouths, we drooled over the okonomiyaki frying on hotplates infront of us, the takoyaki balls were incredible, and the ramen left us slopping and slurping….

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…Come to think of it, really we have had hardly any mediocre or ‘bad’ meals whilst travelling in Asia. Food was, and is a rich experience for us, and something we really enjoy exploring. It is important to us to see and taste  local flavours and traditions; to eat what the locals eat (within reason – no beating snake hearts for us, thank you). Meals bring people together. Many times, eating and sharing a meal was an unforgettable experience: from simple grilled street food skewers to a Japanese banquet.

We honestly can not wait to see and taste more of the foods of Asia.

We’d love to hear from you: What were your favourite foods and ‘go-to’ snacks, drinks, sweets and meals whilst you were travelling the globe? What foods and drinks would/wouldn’t you reccomend?

Happy eating.